They don’t call her America’s Mom for nothing. TikTok’s beloved mother-daughter duo Tabitha Brown and Choyce Brown, who’ve gone viral for their vegan recipes and witty banter, are taking ELLE inside their kitchen for a brand-new tutorial. This time, Choyce is learning to make Tabitha’s expert vegan alfredo for the first time. For Tabitha, it’s “a proud mother moment,” and for us it’s the same soothing process we’ve come to expect from the Browns’ TikTok content. Watch this installment of Mama I Made It to hear about the pair’s plant-based food discoveries, their new culinary philosophies since going vegan, and the secret to perfecting a cheese-sprinkling technique.
Savannah Walsh is an Editorial Fellow at ELLE.com.
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